Honeycrisp- flesh shearing off in slabs, melting like watermelon with juice bursting in zesty sweet bliss.
Cortland- the best baking apple is our opinion. Large and tart, these apple cook down to the optimum firmness and juiciness in a pie filling. They also make for good eating out of hand and apple sauce. Sweet Sixteen- super sweet, crisp and juicy.
Snowsweet taste like vanilla ice cream when they’re nicely sun-kissed. Stef Burtt’s favorite apple. They also keep well into the winter.
Pixie Crunch- candy sweet apples with a big crunch. A nice snack size for kids.
Pomme Gris- small russet apple with satisfying brown sugar flavor.
Jonagold- Dense, crisp, nice tart and sugar balance.
Northern Spy- great baking apple and good keeper.
Ashmead’s Kernel- one of a handful of apples with a champagne flavor. Lots of zingy juice couple with high sugar. Great for fresh eating and hard cider.
Fuji- the most popular apple on earth- sweet as they come.
Golden Delicious- sugary sweet. Good for storing longterm.
Empire- a favorite eating apple at Burtt’s. Crisp, zesty and refreshing.
They’ve all ripened!
Tap the “Learn More” tab below to see a full list of descriptions of apple and pear varieties.
Receive emails giving updates and descriptions of varieties so you can pick your favorite fruits at their peak flavor.